• Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
  • Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
  • Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
  • Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
  • Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
  • Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier

Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier

CAS No.: 25383-99-7
Formula: C21h39nao4
EINECS: 246-929-7
Packaging Material: Paper
Storage Method: Cool, Dry and Ventilated Place
Shelf Life: >12 Months
Samples:
US$ 0.5/kg 1 kg(Min.Order)
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Overview

Basic Info.

Model NO.
ssl
Type
SSL/CSL
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
25kgs/Carton
Specification
99%
Trademark
DR
Origin
China
HS Code
3402130090
Production Capacity
300mts/Month

Product Description


Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Sodium Stearoyl Lactylate
Product Description

Product name: Sodium Stearoyl Lactylate

CAS No.: 25383-99-7
E Code:
E481
Packing:
5kg/bag, 25kg/carton

Characters:offwhite to white solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications

Applications:

Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:(1) Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60°C with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO)
ITEM
SPECIFICATION
APPEARANCE
Ivory powder
Acid value (mgKOH/g)
60-80
Ester value(mgKOH/g)
120-190
TOTAL LACTIC ACID(%)
23-34
HEAVY METALS (as Pb) (mg/kg)
≤ 10
ARSENIC (As) (mg/kg)
≤ 3
LEAD (Pb) (mg/kg)
≤2
 
Packaging & Shipping

Packaging:Net weight:25KG/CTN


Storage & Transportation:Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

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Company Profile

 

Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
ANHUI DERUN IMPORT & EXPORT TRADING CO., LTD is a professional adhesion promoter and other products for coatings, inks, color pastes, adhesives and other systems. It mainly improves the glossiness, adhesion, leveling, fast drying, yellowing resistance, weather resistance and pigment wettability of the products.
We offer technical solutions through the distribution and manufacture of chemical products (pigments, additives and resins) for different sectors such as paints, coatings, printing inks, adhesives and plastics manufacturers.
With the joint effort of our foreign trade team, after- sales team staff, we aim to continuously provide more satisfying products and more thoughtful service for every customer, hoping to keep creating "win-win" business cooperation.
Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Our Advantages

 

Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Almost 20 years history of import and export trade process guarantee that our product quality is stable and consistent.
Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Certifications

 

Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
Food Grade Ssl Sodium Stearoyl Lactylate CAS 25383-99-7 Food Emulsifier
FAQ

FAQ

Q1. How can I get sample to test ?
A: 300gram free samples available. Even free of express charge .

Q2. How about delivery?
A: 10-20 days

Q3. What payment terms are available ?
A: TT, LC, DP, DA, WESTERN UNION, PAYPAL.

Q4. How confirm specification ?
A: Send inquiry mention CAS Number, application and TDS.

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