Customization: | Available |
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CAS No.: | 25383-99-7 |
Formula: | C21h39nao4 |
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Product name: Sodium Stearoyl Lactylate
CAS No.: 25383-99-7Applications:
Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
ITEM
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SPECIFICATION
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APPEARANCE
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Ivory powder
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Acid value (mgKOH/g)
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60-80
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Ester value(mgKOH/g)
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120-190
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TOTAL LACTIC ACID(%)
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23-34 |
HEAVY METALS (as Pb) (mg/kg)
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≤ 10
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ARSENIC (As) (mg/kg)
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≤ 3
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LEAD (Pb) (mg/kg)
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≤2
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Packaging:Net weight:25KG/CTN
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