• High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
  • High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
  • High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
  • High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
  • High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
  • High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3

High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3

CAS No.: 79665-93-3
Formula: CH3(CH2)16cooch2
EINECS: 253-459-6
Packaging Material: Carton
Storage Method: Cool, Dry and Well-Ventilated Place
Shelf Life: >12 Months
Samples:
US$ 0.5/kg 1 kg(Min.Order)
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Customization:
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  • FAQ
Overview

Basic Info.

Type
D-Aspartic Acid
Resource
Natural
Color
Yellowish to off White
Form
Beads
Transport Package
25kg/Carton
Trademark
DR
Origin
China
HS Code
34021900
Production Capacity
3000mt/Year

Product Description


 
High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
Polyglycerol Esters of Fatty Acids
Product Description

Key Features: 

 Polyglycerol Esters of Fatty Acids is Light yellow powder or granular solid, easily soluble in oil, ethanol organic solvent, can be dispersed in hot water. Has the characteristics of high temperature resistance and acid resistance.
 
Applications

Features and Applications

1. In frying margarine, the use of PGE can improve the stability of emulsion system.
2. In puff pastry margarine, the addition of PGE can enhance the plasticity and to achieve a dry surface of margarine.
3. In cake margarine, the fatty acylchain of the PGE can be associated with the fat crystals, therefore to increase the batter volume and to improve the stability of batter.
4.In cakes or other baked products, the use of PGE can enhance the cake batter performance, can improve the crumb structure and increase the cake volume. And the shelf life of these products can be increased.
5.In creams and toppings, the use of PGE can enhance the aeration property and foam stabilization.
6.In fats, PGE can be used to enhance the stability of fats.
 
Packaging & Shipping

Packaging

Packaging: Net weight: 25kg/Carton

Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ºC to minimise the agglomeration (the natural tendency).
Transportation: Keep safety of the packaging in the transportation.


Regulatory
US FDA 172.854 & E 475 & Local Food Regulations

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Company Profile

 

High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
ANHUI DERUN IMPORT & EXPORT TRADING CO., LTD is a professional adhesion promoter and other products for coatings, inks, color pastes, adhesives and other systems. It mainly improves the glossiness, adhesion, leveling, fast drying, yellowing resistance, weather resistance and pigment wettability of the products.

We offer technical solutions through the distribution and manufacture of chemical products (pigments, additives and resins) for different sectors such as paints, coatings, printing inks, adhesives and plastics manufacturers.
With the joint effort of our foreign trade team, after- sales team staff, we aim to continuously provide more satisfying products and more thoughtful service for every customer, hoping to keep creating "win-win" business cooperation.
High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
Our Advantages

 

High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
Almost 20 years history of import and export trade process guarantee that our product quality is stable and consistent.
High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
Certifications

 

High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3

High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3

High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
High Quality Polyglycerol Esters of Fatty Acids for Candy / Ice Cream CAS: 79665-93-3
FAQ

FAQ

Q1. How can I get sample to test ?
A: 300gram free samples available. Even free of express charge .

Q2. How about delivery?
A: 10-20 days

Q3. What payment terms are available ?
A: TT, LC, DP, DA, WESTERN UNION, PAYPAL.

Q4. How confirm specification ?
A: Send inquiry mention CAS Number, application and TDS

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