CAS 121-33-5 Food Grade White Crystal Powder Flavoring Vanillin FCC Powder Vanillin

• Customization: Available
• CAS No.: 121-33-5
• Formula: C8h8o3
• EINECS: 204-465-2
• Certification: GB1886.16-2015/FCC/USP
• Packaging Material: Carton
• Storage Method: in The Shade
• Shelf Life: 24 Months
• Resource: Natural
• Form: Powder or Crystal
• Grade: Food Garde
• Transport Package: 25kgs/Bag
• Trademark: DR
• Origin: China
• HS Code: 2912410000
• Production Capacity: 1500mts/Month

Product Description

                                      

Vanillin

Key Features:
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.

Application:

Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk.
It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

Packaging:

25kg fiber drums ; 25kg carton
 

Appearance	White to slightly yellow crystals,Usually needlelike
Odour	A sweet aroma,milk aroma and vanilla aroma
Melting Range/ºC	81.0-83.0
Content/%	≥99.5
Loss On Drying/%	≤0.5
Content of As %	≤0.0003
Heavy metal/%	≤0.001
Residue on ignition/%	≤0.05

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FAQ
Q1. How can I get sample to test ?
A: 300gram free samples available. Even free of express charge .

Q2. How about delivery?
A: 10-20 days

Q3. What payment terms are available ?
A: TT, LC, DP, DA, WESTERN UNION, PAYPAL.

Q4. How confirm specification ?
A: Send inquiry mention CAS Number, application and TDS.