Customization: | Available |
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CAS No.: | 121-33-5 |
Formula: | C8h8o3 |
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Key Features:
Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.Application:
Packaging:
Appearance | White to slightly yellow crystals,Usually needlelike |
Odour | A sweet aroma,milk aroma and vanilla aroma |
Melting Range/ºC | 81.0-83.0 |
Content/% | ≥99.5 |
Loss On Drying/% | ≤0.5 |
Content of As % | ≤0.0003 |
Heavy metal/% | ≤0.001 |
Residue on ignition/% | ≤0.05 |
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