Sodium Stearoyl Lactylate Emulsifiers From Cn E481 Ssl

• Customization: Available
• CAS No.: 25383-99-7
• Formula: C21h39nao4
• EINECS: 246-929-7
• Packaging Material: Paper
• Storage Method: Cool, Dry and Ventilated Place
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Transport Package: 25kgs/Carton
• Specification: 99%
• Trademark: DR
• Origin: China
• HS Code: 3402130090
• Production Capacity: 300mts/Month

Product Description

Sodium Stearoyl Lactylate

Product Description

Product name: Sodium Stearoyl Lactylate

CAS No.: 25383-99-7
E Code:E481
Packing:5kg/bag, 25kg/carton
Characters:offwhite to white solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.

Applications

Applications:

Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:(1) Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60°C with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO)

ITEM	SPECIFICATION
APPEARANCE	Ivory powder
Acid value (mgKOH/g)	60-80
Ester value(mgKOH/g)	120-190
TOTAL LACTIC ACID(%)	23-34
HEAVY METALS (as Pb) (mg/kg)	≤ 10
ARSENIC (As) (mg/kg)	≤ 3
LEAD (Pb) (mg/kg)	≤2

 

Packaging & Shipping

Packaging:Net weight:25KG/CTN

Storage & Transportation:Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

 

Company Profile

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

ANHUI DERUN IMPORT & EXPORT TRADING CO., LTD is a professional adhesion promoter and other products for coatings, inks, color pastes, adhesives and other systems. It mainly improves the glossiness, adhesion, leveling, fast drying, yellowing resistance, weather resistance and pigment wettability of the products.
We offer technical solutions through the distribution and manufacture of chemical products (pigments, additives and resins) for different sectors such as paints, coatings, printing inks, adhesives and plastics manufacturers.
With the joint effort of our foreign trade team, after- sales team staff, we aim to continuously provide more satisfying products and more thoughtful service for every customer, hoping to keep creating "win-win" business cooperation.

Our Advantages

 

Almost 20 years history of import and export trade process guarantee that our product quality is stable and consistent.

Certifications

 

FAQ

FAQ

Q1. How can I get sample to test ?
A: 300gram free samples available. Even free of express charge .

Q2. How about delivery?
A: 10-20 days

Q3. What payment terms are available ?
A: TT, LC, DP, DA, WESTERN UNION, PAYPAL.

Q4. How confirm specification ?
A: Send inquiry mention CAS Number, application and TDS.